Anyone who has sat down at a bubbling hotpot table with friends knows the ritual — dipping, cooking, sharing — but finding a spot that balances bold flavour with a price tag that won’t sting can feel impossible. Uncle Fong, a Chongqing-style hotpot concept that landed in Singapore with connections to the Putien brand, has built a menu that tries to do exactly that. With soup bases starting from S$25.33 and an average cost per person between S$25 and S$45, it aims to make spicy broth accessible without sacrificing the mala punch. Here is everything you need to know about the Uncle Fong hotpot menu, from pricing and soup bases to proper etiquette and booking details.

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Average hotpot cost per person: S$25–S$45 ·
Signature soup base price: From S$25.33 ·
Number of menu categories: 7 (Soup Base, Signature, Meat & Seafood, Vegetables, Main, Drinks, Pot Base) ·
US Prime Beef Short Ribs: S$45.60 ·
Pork Shoulder: S$27.60 ·
Locations in Singapore: 2 (Great World, Suntec City)

Quick snapshot

1Confirmed facts
2What’s unclear
  • Exact owner identity not confirmed by official sources
  • Full PDF menu not publicly accessible without visiting restaurant
  • Reservation phone number for Great World not verified
3Timeline signal
  • Great World outlet opened or received coverage in June 2022 (Eatbook)
  • Suntec outlet reviewed as recent opening in Aug 2025 (SG Food on Foot)
4What’s next
  • More locations possible as brand expands in Singapore
  • Digital menu ordering may expand beyond current platforms

Six key facts, one pattern: Uncle Fong positions itself as mid-range Chongqing hotpot with a tight focus on two outlets and clear pricing tiers for meat and broth.

Here is a quick-reference table of the restaurant’s core specifications.

Attribute Detail
Cuisine Type Chongqing hotpot
Number of Singapore Locations 2 (Great World, Suntec City)
Approximate Cost per Person S$25–S$45
Signature Soup Base Starting Price S$25.33
Most Expensive Meat Item US Prime Beef Short Ribs S$45.60
Menu Categories 7 categories

The implication: these numbers place Uncle Fong below high-end steamboat spots like Hai Di Lao (where per-person spend often exceeds S$60) but above budget mall chains — a deliberate middle lane for Singapore diners who want authentic broth without a luxury bill.

How much does Uncle Fong Hotpot cost?

Uncle Fong Hotpot menu price overview

Pricing at Uncle Fong follows a per-person soup base fee plus individual items. At the Great World outlet, soup bases are charged at S$7 per person with a maximum of S$28 per pot, as reported by Eatbook (Singapore food guide) and confirmed by Miss Tam Chiak (Singapore food blog). The total per-person spend ranges from S$25 to S$45 depending on meat choices and appetite.

Price of signature soup base and pot base

The twin-flavor hot pot base starts from S$29.70 on Foodpanda’s Great World listing, while individual signature soup bases begin at S$25.33 per pot. Foodpanda Singapore (online delivery platform) lists additional pot base options including the Golden Collagen Fish pot base, though exact in-restaurant pricing may differ slightly from delivery menus.

Side dishes and vegetables range from S$5 (Putian soft bean curd) to S$12.80 (pig arota), keeping the overall bill manageable for groups who balance meat-heavy orders with cheaper vegetable add-ons.

The trade-off

Diners who choose the pricier US Prime Beef Short Ribs at S$45.60 nearly double their per-person cost compared to Pork Shoulder at S$27.60. A group of four ordering two meat-heavy sets plus soup base lands around S$130–S$180 total before drinks — affordable for a weekend meal but not a casual weekday lunch.

Bottom line: What this means: Uncle Fong’s pricing structure rewards groups. The per-person soup base cap of S$28 per pot means a table of four pays the same broth cost as a table of two, making large parties significantly more cost-efficient. Solo diners or couples face a higher effective base cost.

What kind of hotpot is Uncle Fong known for?

Chongqing spicy hotpot tradition

Uncle Fong specializes in Chongqing-style hotpot, a regional Chinese tradition famous for its numbingly spicy broth made with Sichuan peppercorns and dried chilies. Mothership (Singapore news site) describes the concept as a Chongqing-style hotpot brought to Singapore with branding tied to the Putien restaurant group’s founder. The mala broth — a combination of Sichuan peppercorn (ma) and chili (la) — defines the experience.

Unlike Cantonese steamboat which often uses clear broths and light dipping sauces, Chongqing hotpot relies on a heavy, oil-based broth that coats ingredients in intense flavour. Diners typically dip cooked meat into a dry spice mix or sesame oil rather than thicker sauces.

Signature soup bases

The menu features multiple broth options beyond the signature mala. SG Food on Foot (Singapore food blog) notes that the restaurant offers a twin-flavor pot base, allowing diners to split the pot between spicy and non-spicy broths — a practical choice for mixed groups. The Golden Collagen Fish base provides a milder, collagen-rich alternative.

Available soup base categories include:

  • Chongqing spicy broth (mala — signature)
  • Non-spicy options (exact base names available in-restaurant)
  • Twin-flavor combination pot from S$29.70
The upshot

For first-time visitors used to milder steamboat, the twin-flavor pot removes the risk of ordering a purely spicy broth they cannot finish. The strategy mirrors what successful hotpot chains like Hai Di Lao do — offer a safe entry point while keeping the authentic Chongqing option for purists.

The pattern: Uncle Fong’s broth lineup tries to satisfy two audiences at once — Chongqing hotpot loyalists who want genuine mala burn, and Singapore’s broader dining public who may prefer a gentler base. The twin-flavor pot is the bridge that makes both groups happy at one table.

What are the Uncle Fong Hotpot menu options?

Uncle Fong Hotpot menu PDF and category breakdown

The Uncle Fong hotpot menu is divided into seven categories: Soup Base, Signature, Meat & Seafood, Vegetables, Main, Drinks, and Pot Base. A PDF version is available through foodpanda (online food delivery platform) and may also be accessible via the restaurant’s official website — though a full printable PDF is not publicly linked as of late 2025.

Category breakdown based on available listings:

  • Soup Base: S$7 per person (max S$28 per pot) at Great World
  • Signature: Twin-flavor base from S$29.70
  • Meat & Seafood: Pork Shoulder S$27.60, US Prime Beef Short Ribs S$45.60, Tender Beef S$21.90, New Zealand Lamb Slices S$14.00
  • Vegetables: Kelp buds S$6.30, Dried gong choi S$6.30, Putian soft bean curd S$5.00
  • Main: Handmade ebiko prawn paste S$11.50, Potato noodle S$6.30
  • Drinks: Available in-restaurant
  • Pot Base: Additional pot base options

Meat and seafood selections

The meat and seafood section drives the bulk of the bill. The most expensive item is US Prime Beef Short Ribs at S$45.60, while Pork Shoulder at S$27.60 offers a value option. Foodpanda’s Great World listing also includes handmade ebiko prawn paste (S$11.50), pig arota (S$12.80), and Golden Collagen Fish as a pot base option with fish-based collagen broth.

What to watch

The S$18 difference between Pork Shoulder and US Prime Beef Short Ribs is the biggest price gap on the menu. A table of four ordering four portions of beef short ribs adds S$72 compared to pork shoulder — enough to turn a budget meal into a S$200+ total. Know your group’s appetite before ordering premium cuts.

Bottom line: The catch: foodpanda prices may not perfectly match in-restaurant menu prices. Delivery platforms often add a small markup or exclude promotions available at the physical outlet. For the most accurate pricing, request a physical menu at the restaurant or call ahead.

What is the proper hotpot etiquette at Uncle Fong?

3 rules for eating hot pot properly

Hotpot etiquette follows a few unwritten rules that keep the meal hygienic and enjoyable for everyone sharing the pot. These apply at any hotpot restaurant, including Uncle Fong.

  • Never dip your chopsticks into the shared pot after eating. Use the serving chopsticks or the ladle provided to retrieve cooked food from the broth.
  • Cook raw meat thoroughly before eating. Thinly sliced beef and pork cook quickly — usually 15 to 30 seconds in boiling broth — but ensure no pink remains, especially with pork.
  • Do not double-dip into dipping sauces. Use a separate spoon or your personal bowl to hold sauce; dipping a used chopstick back into the communal sauce bowl is unhygienic.

Uncle Fong-specific etiquette

Because Uncle Fong serves Chongqing-style hotpot with a heavy oil broth, the traditional dipping sauce is a simple sesame oil or dry spice mix rather than the thicker peanut or satay sauces common in Cantonese steamboat. Mothership (Singapore news site) notes that the broth itself carries most of the flavour, so heavy dipping sauces may overpower the mala.

Other practical tips:

  • Order the twin-flavor pot if anyone in your group prefers non-spicy — it avoids the “too spicy” problem mid-meal.
  • Share larger meat portions family-style instead of ordering individual portions to keep costs lower.
  • Ask for extra napkins — the oily broth can splash.
Why this matters

For Singapore diners new to Chongqing hotpot, the etiquette differences from local steamboat can cause awkward moments. Knowing that sesame oil replaces satay sauce, and that the broth is meant to be the star flavour — not the dip — makes the experience more authentic and less confusing.

Bottom line: The trade-off: Chongqing hotpot’s heavy oil broth is flavour-rich but also calorically dense. Diners watching their intake may prefer ordering more vegetables and leaner meats like lamb slices (S$14.00) over fattier cuts like US Prime Beef Short Ribs.

How to find and book Uncle Fong Hotpot?

Uncle Fong Hotpot locations: Great World and Suntec

Uncle Fong operates two outlets in Singapore. The Great World location has been covered since June 2022, while the Suntec City outlet appeared in reviews as recently as August 2025, indicating a phased expansion.

  • Great World: 1 Kim Seng Promenade, #B1-108/109, Singapore 237994 (Uncle Fong official contact page)
  • Suntec City: 3 Temasek Boulevard, #02-391, Singapore 038983 (SG Food on Foot review)

Suntec City’s operating hours are listed as 11:30am to 10:00pm daily based on editorial coverage. Great World’s hours are not independently verified in recent sources but likely follow similar mall operating hours.

Reservation process and contact

Reservations are recommended, especially for weekend dinner slots at both outlets. The Suntec City outlet’s phone number is +65 6513 9565, as reported by SG Food on Foot (Singapore food blog). The Great World outlet does not have a publicly verified phone number in editorial sources as of late 2025.

The restaurant’s Facebook page — Uncle Fong Hotpot Restaurant @ Great World — provides another contact channel. Walk-ins are accepted but may face wait times during peak hours, particularly at the smaller Suntec City outlet.

You can also check Uncle Fong’s official website contact page for updated booking information.

The paradox

The official website lists a contact form but does not display a direct reservation phone number for Great World — the older and more established outlet. Meanwhile, Suntec City’s phone number is widely shared in blog reviews. It is easier to book the newer location than the original one, which is unusual for a growing restaurant chain.

What this means for Singapore diners: if you plan to visit Great World, calling Suntec City or using the Facebook page may be the most reliable booking method until the restaurant updates its official contact details.

Related reading: Hand in Hand Beijing Restaurant Menu & Outlets Guide

Additional sources

instagram.com, eatbook.sg, blog.maxthon.com, discoverist.changirecommends.com, singmalls.app, lemon8-app.com, thehoneycombers.com

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Frequently asked questions

What are the opening hours of Uncle Fong Hotpot?

Suntec City outlet operates 11:30am to 10:00pm daily, as reported by SG Food on Foot. Great World hours are not independently verified in recent editorial sources.

Does Uncle Fong Hotpot accept credit cards?

Most Singapore hotpot restaurants, including Uncle Fong, accept major credit cards and contactless payments. Confirm with the restaurant directly for exact payment methods.

Is Uncle Fong Hotpot halal?

Uncle Fong Hotpot is not certified halal. The menu includes pork items such as Pork Shoulder and pig arota, so Muslim diners should note the absence of halal certification.

What is the minimum spending per person at Uncle Fong?

No official minimum spending is published. With soup base at S$7 per person (max S$28 per pot) and the cheapest side dishes around S$5, a single diner can eat for under S$20 but the average per person is S$25–S$45.

Can I bring my own drinks to Uncle Fong Hotpot?

Outside food and drinks are generally not allowed at hotpot restaurants in Singapore. Check with the restaurant for their specific policy.

Does Uncle Fong Hotpot offer delivery or takeaway?

Yes. Uncle Fong Hotpot is available for delivery through foodpanda for the Great World outlet. Takeaway orders can be placed by contacting the restaurant directly.

Is there a set menu for groups at Uncle Fong?

No group set menu is publicly listed on the official website or delivery platforms. The per-person soup base pricing structure encourages ordering a la carte family-style.

For Singapore diners torn between the heat of Chongqing mala and the comfort of a familiar steamboat, Uncle Fong offers a middle path — one that asks you to trade a little predictability for a lot more flavour. The decision is clear: bring at least three friends to spread the soup base cost, skip the premium beef unless the budget allows, and always order the twin-flavor pot if your group has mixed spice tolerance.