Yong He Eating House Closure: History, Menu, and Future

There’s a particular kind of comfort that comes from a late-night bowl of soya milk and a crisp you tiao — a rhythm that’s played out at 458 Geylang Road for nearly four decades at Yong He Eating House, a third-generation Taiwanese eatery that has been a fixture of Geylang’s 24-hour food scene since 1986. But now, with a potential closure deadline of November 30, 2025, the question is whether this supper spot will find a new owner or fade into memory.

Founded: 1986 ·
Location: 458 Geylang Road, Singapore ·
TripAdvisor Rating: 3.1 / 5 ·
Announced Closure Deadline: November 30, 2025 (if no buyer) ·
Signature Dish: Taiwanese soya milk and you tiao

The core identity of Yong He Eating House can be captured in six attributes.

What is the history of Yong He Eating House?

When was Yong He Eating House founded?

Yong He Eating House first opened its doors in 1986, according to its Yelp business listing. The eatery has been a 24-hour Taiwanese staple in Geylang for nearly four decades, serving late-night crowds and early risers alike.

Who founded it?

The current owner, Mr. Dong Han Zhong, 46, is the third-generation operator of the business, as reported by CNA Lifestyle (Channel NewsAsia’s lifestyle arm). The restaurant was originally started by his family, though the specific founder’s name has not been widely published.

How did it become a Geylang icon?

Located at 458 Geylang Road, the eatery became known for its affordable Taiwanese-style soya milk and you tiao — a simple, satisfying combination that resonated with Singaporeans from all walks of life. Its 24-hour operation from Tuesday to Sunday (closed Monday) made it a reliable supper spot, as noted by The Straits Times. Over the years, it became a fixture of the Geylang neighborhood, referenced in dozens of online reviews and food blogs.

The implication: Yong He’s longevity is rooted in family grit, but its future depends on a financial handover that the current generation cannot afford alone.

Is Yong He Eating House still open?

What is the current status?

As of November 2025, Yong He Eating House is still operating at its Geylang location. The owner, Mr. Dong Han Zhong, announced in November 2025 that the business would close on November 30, 2025, if it could not secure a buyer willing to pay a S$300,000 handover fee, according to The Straits Times.

What is the announced closure date?

The tentative last day of operations is Sunday, November 30, 2025, as confirmed by CNA Lifestyle (linked above in the timeline section). This deadline is conditional — if a buyer comes forward with the S$300,000 fee before then, the business could continue.

What is the handover fee?

The S$300,000 handover fee covers the brand, recipes, equipment, and existing customer base, according to Mothership (link in Quick snapshot above). After the story broke, AsiaOne reported that the owner received about 30 offers from interested parties, though none had been accepted as of mid-November 2025.

The catch: interest alone does not guarantee a deal; the owner must find someone willing to pay the full fee and keep the original concept alive.

What is on the Yong He Eating House menu?

What are the signature dishes?

The menu centers on Taiwanese comfort food, with soya milk and you tiao as the headline acts. The soya milk is served hot or cold, sweet or savory, and the you tiao (fried dough fritters) are made fresh throughout the day. Other items include Taiwanese-style noodles, dumplings, and rice dishes, though the full menu is not documented online. The Yong He Eating House location page on Yong He Toast (brand website) lists the Singapore outlet’s hours but does not provide a complete menu.

Are there vegetarian options?

Yes — the soya milk and you tiao are vegetarian-friendly, and the menu includes vegetable-based sides. However, the eatery is not exclusively vegetarian, and some dishes contain meat or seafood.

What are the price ranges?

Yong He Eating House has historically been an affordable option. A typical meal of soya milk and you tiao costs around S$3–S$5, making it accessible for students, shift workers, and late-night diners. Exact current prices are not published, but user reviews on TripAdvisor suggest prices remain low.

What are the reviews of Yong He Eating House?

What is the TripAdvisor rating?

On TripAdvisor, the restaurant holds a 3.1 out of 5 rating based on user reviews, as of November 2025. The TripAdvisor listing shows a mix of 3- and 4-star reviews, with many praising the authenticity of the soya milk and you tiao, while others cite inconsistent service and cleanliness.

What do customers say?

Positive reviews on TripAdvisor often highlight the “authentic Taiwanese taste” and the convenience of 24-hour operation. A typical comment: “Best soy milk in Singapore — reminds me of Taiwan.” On Reddit and social media, users share nostalgic memories of late-night visits. One Facebook post quoted in media coverage read: “Just read that Yong He eating house announced closing and brand up for sale. Another memorable place bites the dust.”

What are the common complaints?

Critical reviews point to declining food quality, unfriendly service, and cleanliness issues. Some TripAdvisor users mention that the you tiao can be oily or stale, and that the atmosphere feels run-down. The 3.1 rating reflects a polarized customer base — loyal regulars versus occasional visitors who found the experience underwhelming.

Where is Yong He Eating House located?

What is the exact address?

The eatery is located at 458 Geylang Road, Lor 24A Geylang, Singapore 389417, as confirmed by CNA Lifestyle and the Yong He Toast website.

How to get there?

Geylang is well-served by public transport. The nearest MRT station is Aljunied (EW9) on the East-West Line, about a 10-minute walk. Several bus routes stop along Geylang Road. By car, there is limited street parking in the area.

Are there other locations?

No — Yong He Eating House is a single-outlet business in Singapore. There is a separate brand called Yong He Toast in Taiwan, but it is not directly affiliated with the Geylang eatery, according to the official brand website.

What is confirmed and what remains unclear

Confirmed facts

• Yong He Eating House has been operating since 1986 at 458 Geylang Road — Yelp
• It is a third-generation family business, currently run by Mr. Dong Han Zhong — CNA Lifestyle
• The owner announced a potential closure on November 30, 2025, if no buyer pays S$300,000 — The Straits Times
• At least 30 offers have been received, but none finalized — AsiaOne
• The restaurant is known for Taiwanese soya milk and you tiao — The Straits Times
• Operating hours: Tue–Sun 24 hours, closed Monday — The Straits Times

What’s unclear

• Whether a buyer will meet the S$300,000 fee before the deadline
• What will happen to the brand and recipes if no deal is reached
• Whether the new owner (if any) will maintain the same menu and 24-hour operation
• Whether the handover fee is negotiable
• Whether the owner would consider a lower offer
• Whether the business is profitable

What people are saying

The eatery may close if it fails to secure S$300,000 handover fee.

— The Straits Times, November 2025

Just read that Yong He eating house announced closing and brand up for sale. Another memorable place bites the dust.

— Facebook post in a community group, quoted by Mothership

What does the closure mean for Geylang?

If Yong He Eating House closes, Geylang loses one of its longest-running 24-hour food options. The area has seen rapid redevelopment in recent years, with new condominiums and offices replacing old shophouses. For late-night diners and shift workers, the loss of a reliable, affordable Taiwanese supper spot is a tangible blow. The owner’s decision to seek a S$300,000 handover fee rather than simply close reflects a desire to keep the brand alive — but the market will decide. For Geylang’s late-night diners, the choice is clear: visit before November 30, or risk losing a piece of Singapore’s food heritage.

For those who appreciate enduring zi char institutions, Sin Hoi Sai Eating House offers another example of Singapore’s rich culinary heritage.

Frequently asked questions

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