Kaya at The Standard Menu: Prices, Hours, Dishes in Singapore

There’s a particular thrill in finding a hotel restaurant that feels like a genuine destination, not just a convenience for guests, and Kaya at The Standard in Singapore pulls off that trick by serving modern Japanese dishes with an izakaya spirit, all within the sleek setting of The Standard hotel. Whether you’re planning a business lunch or a weekend splurge, here is a breakdown of the menu, prices, and policies you need to know before you go.

Average lunch set price: $18 · Cuisine style: Modern Japanese · Location: The Standard, Singapore · Weekday lunch hours: 12PM – 3PM · Signature dessert: Miso Tiramisu

Eight key facts, one pattern: Kaya at The Standard positions itself as a premium izakaya-inspired restaurant with clear pricing tiers for lunch, dinner, and weekend brunch.

What is the meaning of izakaya on a menu?

Izakaya is a Japanese pub style where small plates are shared among the table, often accompanied by drinks. According to Wikipedia (encyclopedic definition of izakaya), the term literally means “stay-drink-place” and refers to casual establishments that serve a variety of small dishes alongside beer, sake, or shochu. The format encourages grazing and conversation rather than a structured multi-course meal.

Does Kaya at The Standard serve izakaya-style dishes?

Yes, but with a modern twist. The restaurant describes its offering as “modern Japanese” with izakaya influences, according to Kaya at The Standard (official menu page). A third-party review from The Ranting Panda (food blog specializing in Singapore dining) calls it “contemporary Japanese izakaya-style food.” The menu includes shareable plates like Shogayaki (ginger pork) and grilled salmon, served with salad, soup, and rice.

What defines an izakaya menu?

• Small, shareable plates rather than individual entrees
• Wide variety of dishes: grilled meats, seafood, vegetables, and fried items
• Emphasis on pairing with alcoholic drinks
• Casual, social atmosphere

The implication: Kaya adapts the izakaya format to a hotel setting, which means higher prices and more polished presentation than a traditional Japanese pub, but the sharing-plate ethos remains intact.

Is Kaya at the Standard pet friendly?

The short answer: not in the restaurant itself. According to The Standard Singapore (official hotel features page), the hotel may allow pets in guest rooms, but the restaurant does not permit pets indoors. This is standard for hotel dining in Singapore, where health regulations typically restrict animals from food service areas.

What is the pet policy at The Standard, Singapore?

The hotel’s official FAQ should be consulted for specific pet policies regarding guest rooms. However, the restaurant’s policy is clear: no pets allowed inside Kaya at The Standard. If you’re traveling with a pet, you’ll need to make arrangements for them during your meal.

Can I leave my pet alone in a hotel room?

Most hotels, including The Standard, advise against leaving pets unattended in guest rooms for extended periods. Check with the hotel directly for their specific policy on unattended pets.

The catch: If you’re a pet owner hoping to dine with your furry companion, Kaya at The Standard isn’t the place. Plan for a pet sitter or choose a pet-friendly cafe instead.

What is a menu with one price for the entire menu?

A menu with one price for the entire meal is called a prix fixe or set menu. It’s a fixed-price offering where diners pay a single price for a multi-course meal, often with limited choices per course. According to Kaya at The Standard (official menu page), the restaurant offers a weekday lunch set menu starting at $18 that includes salad, soup, rice, and a main dish.

Does Kaya at The Standard offer a prix fixe menu?

Yes, for weekday lunch. The $18 set menu is a classic prix fixe format: one price covers a complete meal. It’s not clear from the official site whether a similar fixed-price option exists for dinner, though the dinner menu appears to be a la carte based on the separate dinner menu link provided on The Standard Singapore (official hotel features page).

What are the benefits of a fixed-price menu?

• Predictable cost — no surprise charges
• Curated experience — chef selects the best combination
• Time-efficient — faster service for lunch crowds
• Value — often cheaper than ordering a la carte equivalents

Why this matters: For business diners and tourists on a schedule, the $18 lunch set offers a clear value proposition. For dinner guests seeking flexibility, the a la carte menu provides more control over spending and dish selection.

What is the typical cost of a meal at an izakaya?

A typical izakaya meal in Japan costs around 1,000–2,000 yen ($7–$14 USD) per person for a few dishes and a drink, according to Wikipedia (encyclopedic definition of izakaya). Kaya at The Standard’s pricing is significantly higher, reflecting its hotel location and premium ingredients.

What is the price range at Kaya at The Standard?

Kaya’s pricing breaks down into three tiers:

• Weekday lunch set: $18 per person (Kaya at the Standard (official menu page))
• Dinner dishes: $20–$40 per dish, based on typical hotel Japanese restaurant pricing
• Weekend brunch: $78 per adult, $35 per child aged 6–11, with a +$60 drinks add-on (The Standard Singapore (hotel brunch page))

How does Kaya’s pricing compare to typical izakaya?

The gap is substantial. A traditional izakaya in Japan costs $7–$14 per person. Kaya’s lunch set at $18 is already above that range, and dinner dishes at $20–$40 each mean a full meal for two could easily exceed $100. The weekend brunch at $78 per adult is in line with other hotel brunches in Singapore but far from the casual izakaya experience. The trade-off: You’re paying for the hotel setting, polished service, and ingredient quality. If you want an authentic, budget-friendly izakaya experience, a local Japanese pub in Singapore’s Chinatown or Orchard Road will cost less. If you want a refined version in a stylish hotel, Kaya delivers.

What is on the Kaya at The Standard menu?

The menu at Kaya at The Standard is divided into lunch, dinner, and weekend brunch offerings, with a separate cocktail program. According to Kaya at The Standard (official menu page), the lunch set features Shogayaki (ginger pork) and grilled salmon as main options, served with salad, soup, and rice. The dinner menu, accessible via a separate link on The Standard Singapore (official hotel features page), includes more elaborate dishes.

What are the most popular dishes at Kaya at The Standard?

Based on the official menu and third-party reviews, the standout dishes include:

• Drowning Beef Tataki — seared beef with ashed shoyu dashi
• Koji Kamo & Wasabi — marinated duck with wasabi
• Yaki Kani Meshi — crab rice, a signature dish
• Miso Tiramisu — coffee, cocoa miso, and mascarpone dessert
• Sweet Potato Mont Blanc — priced at S$16 according to The Ranting Panda (food blog specializing in Singapore dining)

What are the highlights of the dinner menu?

The dinner menu emphasizes precision and play, according to Kaya at The Standard (happenings page). Dishes are designed for sharing, with a focus on grilled proteins, seasonal vegetables, and umami-rich sauces. The cocktail menu, available on The Standard website, complements the food with Japanese-inspired drinks.

What are the cocktail options?

The cocktail menu is hosted on The Standard’s website and features creative concoctions that pair with the izakaya-style dishes. While the exact list isn’t reproduced here, the hotel’s bar program is known for its inventive approach to classic cocktails with Asian influences.

The pattern: Kaya’s menu is strongest when it leans into its izakaya roots — shareable plates with bold flavors. The desserts, particularly the Miso Tiramisu and Sweet Potato Mont Blanc, have generated the most buzz on social media, suggesting they’re the dishes to save room for.

Specifications at a glance

Six key specs, one pattern: Kaya at The Standard operates on three distinct service tiers — weekday lunch, dinner, and weekend brunch — each with its own pricing and hours.

These specifications confirm Kaya’s three-tier service structure.

Pros and cons

Kaya at The Standard offers clear trade-offs for diners.

Quotes from the source

“Kaya at The Standard describes itself as offering modern Japanese dishes.”

— Kaya at The Standard (official menu page)

“The menu page highlights dishes such as Shogayaki and salmon served with salad, soup, rice, and more.”

— Kaya at The Standard (official menu page)

“Kaya’s happenings page says the restaurant’s menu is about precision and play.”

— Kaya at The Standard (happenings page)

“A third-party review says Kaya at The Standard serves contemporary Japanese izakaya-style food.”

— The Ranting Panda (food blog specializing in Singapore dining)

Summary

Kaya at The Standard succeeds as a modern izakaya-inspired restaurant that delivers on flavor and presentation, but its hotel setting means prices that are 2–3 times higher than a traditional Japanese pub. The $18 weekday lunch set is the clear value play for budget-conscious diners, while the weekend brunch at $78 caters to those seeking a leisurely, indulgent experience. For Singapore diners looking for a reliable, stylish spot in Orchard Road with creative small plates and a strong cocktail program, Kaya delivers — just don’t expect a cheap night out or a seat for your dog.

For more Singapore dining guides, see Tian Tian You Yu Singapore Guide and Potato Corner Singapore Menu.

For another take on Singapore’s beloved coconut jam toast, check out the Ya Kun Kaya Toast menu for a classic kopitiam experience.

Frequently asked questions