For decades, the smell of fried you tiao and warm soya milk has drawn late-night crowds to a modest shop at 458 Geylang Road. But that familiar scene may end on November 30, 2025, when Yong He Eating House risks closing unless its third-generation owner can raise S$300,000 as a handover fee demanded by the landlord.

Year established: 1986 ·
Location: 458 Geylang Road, Lor 24A Geylang, Singapore 389417 ·
Handover fee demanded: S$300,000 ·
Tripadvisor rating: 3.1/5 ·
Status: Potential closure November 30, 2025

Quick snapshot

1Confirmed facts
2What’s unclear
  • Whether the S$300,000 handover fee will be raised in time
  • If a buyer will take over the brand or the recipes
  • Exact future of the restaurant after November 30
3Timeline signal
  • 1986: Yong He opens in Geylang
  • November 2025: Owner announces possible closure on Facebook
  • November 18, 2025: Straits Times publishes article
  • November 30, 2025: Planned closure date if fee not secured
4What’s next
  • Owner is open to selling the brand for S$300,000 or accepting an investment (CNA Lifestyle)
  • Toa Payoh outlet (Yong He Toast) remains open (CNA Lifestyle)
  • Customers can visit the Geylang branch while it still operates 24 hours (CNA Lifestyle)

Seven facts, one pattern: the business is caught between a heritage legacy and a hard financial deadline.

The numbers tell the story.

Label Value
Established 1986
Address 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Cuisine Taiwanese street food
Signature dish Soya milk and you tiao
Hours Tue–Sun 24 hours; Monday closed
Handover fee required S$300,000
Potential closure date November 30, 2025

The implication: a 39-year-old institution may be priced out of its own location unless a buyer or investor steps in.

What is on the Yong He Eating House menu?

Signature dishes: soya milk and you tiao

Must-try Taiwanese items

  • The Geylang branch offers two shao bing items, while the Toa Payoh outlet (Yong He Toast) has 15 shao bing options (CNA Lifestyle / 8days)
  • Toa Payoh’s pork floss and egg shao bing is S$3.40; beef sauce and crisp fritters shao bing is S$4 (CNA Lifestyle / 8days)

Vegetarian and halal options

  • Vegetarian options available: soya milk, you tiao, and vegetable congee
  • Not halal-certified, but no pork-based dishes are on the menu
Bottom line: The owner serves classic Taiwanese street fare at low prices. Vegetarians will find options, but halal certification is absent. The Geylang menu is more limited than the Toa Payoh sibling.

Where is Yong He Eating House located?

Address and landmark

  • Address: 458 Geylang Road, Lor 24A Geylang, Singapore 389417 (CNA Lifestyle (Channel NewsAsia’s lifestyle platform))
  • Located in the Geylang district, known for its food scene and shophouses

Accessibility by MRT and bus

  • Nearest MRT: Aljunied MRT station (EW9) – about 10-minute walk
  • Bus services: 2, 13, 21, 26, 40, 51, 67, 853, 854, 961 – stop at Lor 24A Geylang

Parking options

  • Limited street parking along Geylang Road
  • Nearest public carpark at Geylang Lor 24A open-air lot

The pattern: the location is central and accessible, but parking is tight – most regulars come on foot or by MRT.

Is Yong He Eating House still open?

Current operational status

  • As of November 18, 2025, the restaurant is still open (The Straits Times)
  • Planned closure date: November 30, 2025, unless the handover fee is secured

Open hours as of November 2025

  • Tuesday to Sunday: 24 hours
  • Monday: closed

Official announcements

  • The third-generation owner announced the possible closure via Facebook, as reported by Reddit users
  • The official website (yonghetoast.com) is still active
The catch

The owner is open to selling the brand for S$300,000 or accepting an investment (CNA Lifestyle). But the clock is ticking: only 12 days remain as of November 18.

Why is Yong He Eating House closing down?

Financial challenges

  • The owner cannot afford the S$300,000 handover fee demanded by the landlord (The Straits Times)
  • Business has been hit by declining customer traffic (Reddit (community discussions))

Handover fee demand

  • The S$300,000 is described as a “handover” or “takeover” amount (The Straits Times)
  • The owner is reportedly willing to sell the brand name, recipes, and goodwill for that sum (CNA Lifestyle)

Competition and changing customer preferences

  • Geylang has seen a surge of new eateries offering modern Taiwanese and Korean street food
  • Younger customers may prefer chains over a single-location legacy shop

The trade-off: the brand has strong heritage value, but the landlord’s fee and changing tastes have created a gap that S$300,000 is meant to bridge.

What do reviews say about Yong He Eating House?

Tripadvisor ratings

  • Tripadvisor rating: 3.1/5 from over 200 reviews (Tripadvisor (user reviews))
  • Common praise: authentic soya milk, generous portions, nostalgic atmosphere
  • Common criticism: inconsistent food quality, slow service during peak hours

Reddit and social media sentiment

  • Reddit users express nostalgia but also note a quality decline in recent years (Reddit (community discussions))
  • Facebook posts show emotional reactions to the potential closure

Customer feedback highlights

  • Many customers say the soya milk and you tiao remain as good as ever
  • Some report that the shao bing quality has dropped compared to the Toa Payoh outlet
Why this matters

The mixed reviews reflect a broader challenge: the Geylang branch has been relying on legacy reputation while newer outlets like Yong He Toast in Toa Payoh offer a more refined menu and experience.

Timeline

  • 1986 – Yong He Eating House opens in Geylang (CNA Lifestyle / 8days)
  • November 2025 – Third-generation owner announces possible closure on Facebook (as reported on Reddit)
  • November 18, 2025 – The Straits Times publishes article confirming S$300,000 handover fee (The Straits Times)
  • November 30, 2025 – Planned closure date if fee not secured

Clarity breakdown

Confirmed facts

  • Yong He Eating House opened in 1986
  • Location is 458 Geylang Road
  • Handover fee is S$300,000
  • Potential closure date is November 30, 2025
  • Business operates 24 hours except Monday
  • Toa Payoh outlet (Yong He Toast) exists at Blk 177 Toa Payoh Central

What’s unclear

  • Whether the handover fee will be raised in time
  • If a buyer will take over the brand
  • Exact future of the restaurant after November 30
  • Whether the founder’s family origin story (reportedly linked to Taipei native Dong Rong) is accurate

What people are saying

It’s me who failed.

Third-generation owner, in a Facebook post quoted on Reddit

This eatery has been a Geylang staple for nearly 40 years. Its closure would mark the end of an era.

The Straits Times journalist, November 18, 2025

The soya milk is still great, but the rest of the menu has slipped. The Toa Payoh branch is much better now.

Reddit user, r/singapore thread

For the third-generation owner, the choice is clear: secure S$300,000 in the next 12 days, or watch a 39-year-old family institution close its doors. Customers who grew up with Yong He’s soya milk and you tiao face the prospect that the coming weeks may be the last chance to visit the Geylang original.

Frequently asked questions

Who owns Yong He Eating House?

The current owner is the third-generation of the founding family. The business was started by a Taipei native, Dong Rong, in 1986 (

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Arthur James Carter Sutton

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Arthur James Carter Sutton

We publish daily fact-based reporting with continuous editorial review.