Auntie Peng Banana Pie: Price, Location & Dona Manis Comparison

Ask any Singaporean about Katong’s banana pie scene and you’ll likely get a passionate answer. Two shops, one shopping centre, and a friendly rivalry that has locals divided over which slice reigns supreme. Auntie Peng’s original recipe has been drawing fans since 1992, with a single slice at $3.30 SGD. This article breaks down the prices, locations, and real differences between the two iconic bakers, so you can decide which pie to bring home.

Price per slice (Auntie Peng): $3.30 SGD · Price per slice (Dona Manis): $3.50 SGD · Years in operation: Since 1992 · Permanent location: Katong Shopping Centre, Singapore · Pop-up event (May 2025): 25–31 May, multiple malls

The table below highlights the essential details for quick reference.

Where can I find Auntie Peng’s banana pie?

If you’re craving a slice of the original, there’s exactly one permanent address to remember. Auntie Peng’s banana pie is sold exclusively at Katong Shopping Centre, a heritage mall on Mountbatten Road that’s also home to Dona Manis. The proximity is no accident – it’s the heart of the Katong banana pie feud.

Permanent location at Katong Shopping Centre

• Address: 865 Mountbatten Road, #B1-92 (and also #01-26), Singapore 437844 (Eatbook)
• Operating hours: Monday to Saturday 9:00am – 6:00pm, Sunday 9:00am – 3:00pm (Spring Tomorrow)
• Contact: +65 8088 9639 (Spring Tomorrow)

Pop-up locations and schedule

The brand runs limited-time pop-ups across Singapore. In May 2025, Auntie Peng set up stalls at Yew Tee Point, Novena Square 2, and AMK Hub from 25 to 31 May (Eatbook). These events offer the same banana pie but often with shorter queues than the main outlet.

Online availability and delivery

Currently, Auntie Peng does not offer online ordering or delivery. The pie is sold exclusively in-store, either at the Katong outlet or at pop-up booths. No delivery service has been announced (Spring Tomorrow).

The variety of access points means customers can choose convenience or tradition depending on their location.

What makes Auntie Peng’s banana pie unique?

Three things set Auntie Peng’s pie apart from its rival: the unchanged recipe, the texture of the bananas, and the fresh-baked daily approach.

Original recipe since 1992

The recipe hasn’t changed in over three decades. According to food blog Johor Kaki, Auntie Peng started selling the pie from a small stall in 1992, using a formula that balances sweetness with a buttery crust. The consistency is a point of pride for regulars.

Taste and texture characteristics

The filling uses ripe bananas that are soft but not mushy. Reviewers on Reddit’s SingaporeEats forum note that the banana interior is noticeably riper and softer than Dona Manis’ version, which some describe as “hard” and “not ripe enough.” The crust is flaky without being overly greasy.

Banana ripeness and freshness

Auntie Peng bakes in small batches daily. Spring Tomorrow confirms the pies are “freshly baked” and often still warm when sold. The use of spotty, fully ripe bananas gives a natural sweetness that carries the dessert without added sugar overload.

These qualities explain why the original recipe has maintained its loyal following for over three decades.

Does Auntie Peng offer banana pie by the slice?

Yes – and this is a major convenience for solo diners or tourists who don’t want to commit to a whole pie.

Slice pricing

Each slice costs $3.30 SGD, as reported by both Eatbook and Spring Tomorrow. That’s 20 cents cheaper than Dona Manis, which charges $3.50 per slice according to Johor Kaki.

Whole pie options

A whole pie contains 10 slices and costs $33 SGD. That works out to the same per-slice price – no bulk discount. The pie comes prepacked in a box (Spring Tomorrow). For comparison, Dona Manis also sells a whole pie at $33 (10 slices) according to a YouTube reviewer.

Other items: Coconut Tarts

Auntie Peng also sells Coconut Tarts at $6 for 4 pieces (Spring Tomorrow). These are a lighter, less sweet option for those who want variety.

The pricing structure makes it easy for both solo visitors and groups to enjoy the pie without waste.

What is Dona Manis famous for?

Dona Manis Cake Shop is the other half of Katong’s banana pie story – and arguably the one that sparked the rivalry.

Dona Manis banana pie profile

Dona Manis opened in 1994, two years after Auntie Peng, and was founded by the same Auntie Peng and her husband Uncle Tan (Johor Kaki). The shop is located just a few units away in the same basement of Katong Shopping Centre (865 Mountbatten Road, #B1-93).

Differences with Auntie Peng

• Price: $3.50 per slice vs $3.30 (Auntie Peng) – Eatbook
• Crust: Dona Manis is described as “harder” and less flaky (Reddit)
• Banana ripeness: Less ripe than Auntie Peng’s, according to multiple reviewers
• Hours: 10am to 5pm daily (Eatbook)

Heritage bakes reputation

Dona Manis is known for a wider range of traditional cakes and pastries beyond banana pie. Its loyal fan base appreciates the firmer, less sweet pie that pairs well with coffee. The shop has been featured in local food guides for years.

Understanding the contrast between the two bakers is essential for anyone navigating the Katong banana pie scene.

How much is Auntie Peng banana pie?

Let’s cut to the numbers. This section pulls together all the pricing data you need.

Single slice price

$3.30 SGD – confirmed by Eatbook and Spring Tomorrow.

Whole pie price

$33 SGD for 10 slices – that’s $3.30 per slice, no discount for bulk. The pie is prepacked in a box (Spring Tomorrow).

Comparison with Dona Manis pricing

This comparison clarifies the cost difference between the two shops.

The pattern is clear: Auntie Peng is cheaper by the slice, but whole pie prices match. The difference is small – about the price of a kopi – but for regulars it adds up.

Comparison table: Auntie Peng vs Dona Manis

For a side-by-side look at every key detail, here’s the full comparison:

This side-by-side comparison reveals that the choice often comes down to personal texture preference rather than significant price difference.

Spec table: Auntie Peng Banana Pie

Here are the product specifications for the original banana pie:

The specifications confirm that Auntie Peng’s banana pie is a straightforward, no-frills product focused on the original recipe.

Pros and cons of Auntie Peng Banana Pie

Weighing these pros and cons helps potential buyers decide whether Auntie Peng fits their needs.

Timeline of the Katong banana pie rivalry

The story of these two shops is deeply intertwined. Here’s how the feud unfolded:

• 1992 – Auntie Peng starts selling banana pie from a stall. Original recipe created. (Johor Kaki)
• 1994 – Dona Manis Cake Shop opens in Katong Shopping Centre, founded by Auntie Peng and Uncle Tan. (Johor Kaki)
• 2024 – Online reviews and YouTube videos fuel the “banana pie feud” narrative. (YouTube reviewer)
• May 2025 – Auntie Peng expands with pop-up events at three additional malls. (Eatbook)

The timeline shows how a family business evolved into a friendly rivalry that defines Katong’s dessert identity.

What we know for sure and what remains unclear

Confirmed facts

• Prices: $3.30/slice (Auntie Peng), $3.50/slice (Dona Manis) – Eatbook
• Location: Both at Katong Shopping Centre – Spring Tomorrow
• Hours: Auntie Peng 9am–6pm Mon-Sat, 9am–3pm Sun – Spring Tomorrow
• Pop-up dates: 25–31 May 2025 – Eatbook
• Contact: +65 8088 9639 – Spring Tomorrow

What’s unclear

• Halal certification status – not confirmed by any official body
• Exact ingredients – only general descriptions available
• Founder’s full story – limited to “Auntie Peng” since 1992
• Nutritional information – not published
• Storage guidelines – no official shelf-life recommendation

“The Banana Pie from Dona Manis was a bit hard and the banana inside didn’t feel ripe enough. But the taste was close. The banana pie from Auntie Peng…”

– Reddit user on r/SingaporeEats

“The Classic Banana Pie ($3.30 per slice) · Coconut Tarts ($6 for 4). Auntie Peng Banana Pie deserves equal recognition next to Dona Manis.”

– Spring Tomorrow (lifestyle site)

The rivalry between these two stalls is more than just a pricing game. It’s about texture preference – soft, ripe bananas versus a firmer, less sweet bite. For the Katong regular, loyalty runs deep. But for a first-time visitor, the smart move is to try both, side by side.

For banana pie lovers in Singapore, the choice between Auntie Peng and Dona Manis comes down to ripeness preference and budget: Auntie Peng’s slice at $3.30 offers a softer, fresher bite, while Dona Manis charges $3.50 for a firmer crust. But the real winner is anyone who visits both.

Related reading: Potato Corner Singapore Menu: Prices, Flavors & Sizes

For a deeper look at the other side of this rivalry, check out the Dona Manis cake shop reviews to see how customers rate their offerings.

Frequently asked questions